Butter Flavor Coffee and Tea Flavor without Diacetyl

This premium flavor concentrate is designed for culinary experts and food manufacturers who wish to incorporate rich, buttery notes into their creations without the use of diacetyl. It offers a smooth, creamy flavor profile that complements coffee, tea, and a variety of food applications. Ideal for those committed to clean-label standards, this concentrate provides indulgent, buttery flavors.

Applications: This versatile concentrate is perfect for flavored coffees and teas, adding a rich, buttery undertone that enhances the natural flavors of these beverages. It is also suitable for baked goods like cookies, cakes, and pastries, where it imparts a luxurious, buttery taste. Additionally, it can be used in sauces, dressings, and dairy products, ensuring a consistent and appealing flavor profile.

Storage: To preserve the freshness and potency of the Butter Flavor Coffee and Tea Flavor Concentrate, store it in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed and use the product within the specified shelf life to maintain optimal flavor quality.