Caramel Corn Coffee and Tea Flavor without Diacetyl

This premium flavor concentrate offers a rich, buttery taste reminiscent of caramel corn, without the inclusion of diacetyl. Designed for culinary professionals and food manufacturers, it provides a balanced blend of sweet caramel and toasted corn notes. Ideal for a variety of food and beverage applications, this concentrate is a valuable addition to any product development toolkit, thanks to its versatility and clean-label appeal.

Applications: This flavor concentrate is perfect for creating gourmet coffee and tea beverages, adding a unique twist to traditional offerings. It is also suitable for baked goods such as muffins, cakes, and pastries, imparting a delightful caramel corn aroma and taste. Additionally, it can be used in sauces, ice creams, and confectionery products, offering a distinctive flavor profile that enhances the overall sensory experience.

Storage: To maintain freshness and potency, store the Caramel Corn Coffee and Tea Flavor Concentrate in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed and use the product within six months for optimal flavor.