Chai Flavor Extract Without Diacetyl

This premium flavoring solution is designed for culinary professionals and food manufacturers aiming to infuse their products with the rich, aromatic essence of traditional chai. It captures the authentic taste of chai, a blend of black tea, spices, and herbs, without the inclusion of diacetyl, a compound often associated with health concerns. Made with high-quality ingredients, it ensures a robust and genuine chai flavor that enhances a wide range of culinary creations. Its concentrated form allows for easy integration into recipes, providing a consistent and reliable flavor profile that meets the demands of large-scale production.

Applications: Ideal for use in beverages, baked goods, desserts, and savory dishes. It can be added to teas, lattes, cakes, cookies, ice creams, and sauces to impart a warm, spicy chai flavor.

Ingredients: Made from a carefully selected blend of natural ingredients, including black tea, cinnamon, cardamom, ginger, cloves, and other spices. These ingredients are combined to create a balanced and harmonious flavor profile that is both bold and nuanced. The absence of diacetyl ensures that the extract is safe for consumption and aligns with health-conscious production standards.

Brewing Instructions: When using in beverages, it is recommended to start with a small amount and adjust to taste. For a standard chai latte, add a few drops of the extract to steamed milk and sweeten as desired. Stir well to ensure even distribution of flavor.

Storage: To maintain the quality and potency of the extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.

Caution: While the extract is safe for consumption, it is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes, and keep out of reach of children. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.