Butter Nut Coffee and Tea Flavor without Diacetyl

Designed for culinary experts and food manufacturers, this flavor concentrate offers a rich, buttery nut profile that enhances coffee and tea without the use of diacetyl. Its robust and creamy notes provide depth and complexity, making it an ideal choice for those looking to elevate their beverage offerings.

Applications: This versatile concentrate is perfect for coffee and tea products, adding a smooth, nutty undertone. It can also be used in baked goods like muffins and pastries for a rich, buttery flavor, and in sauces and dressings to provide a unique twist to traditional recipes.

Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after opening to prevent exposure to air and moisture, ensuring the concentrate maintains its quality over time.