Coriander Flavor Extract Without Diacetyl

Designed for culinary experts and food manufacturers, this flavoring solution brings the fresh, citrusy, and slightly spicy essence of coriander to your creations. Free from diacetyl, a compound linked to artificial butter flavors, it ensures a pure and natural taste. Made from high-quality coriander seeds, the extract retains essential oils and aromatic compounds, offering a potent and versatile flavoring agent.

Applications: This extract is ideal for enhancing the flavor profile of baked goods, sauces, dressings, and beverages. It is especially favored in craft beer and spirit production, where it adds depth and complexity.

Brewing Instructions: For brewing, add the extract during the secondary fermentation stage to allow full integration without heat degradation. Start with 1-2 ounces per 5-gallon batch and adjust to taste.

Storage: Store in a cool, dry place away from direct sunlight. Keep in a tightly sealed container to prevent air exposure, preserving its vibrant flavor and aroma over time.

Caution: Use in moderation to avoid overpowering flavors. Individuals with coriander allergies should exercise caution.