SKU: NF-8044/NAT/E-2oz

Caramel Cream Flavor Emulsion for High Heat Applications

$18.68
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This rich Caramel Cream Flavor Emulsion is perfect for high-heat applications, offering a smooth, buttery caramel taste that remains stable even in intense cooking conditions. Ideal for baking, confections, and more, it provides consistent flavor without the risk of burning or fading, ensuring your creations are always deliciously aromatic and flavorful.

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Full Products Details

Newport Flavors Caramel Cream Flavor Emulsion is a premium, water-soluble ingredient tailored for culinary experts who wish to infuse their creations with a rich caramel cream essence. This emulsion excels in high-heat applications, delivering a consistent and delightful caramel flavor across various food products. It is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary preferences and a top choice for food manufacturers and R&D teams aiming for a superior taste profile.

Applications: The Caramel Cream Flavor Emulsion is highly adaptable and can be utilized in numerous food applications. It performs exceptionally well in baked goods such as cakes, cookies, and pastries, imparting a smooth caramel flavor that endures the baking process. Additionally, it is ideal for confectionery items like candies and chocolates, as well as beverages including lattes, milkshakes, and cocktails. The emulsion also enhances frozen desserts like ice creams and sorbets, ensuring a rich taste that remains stable even at low temperatures.

Product Applications

Flavor Emulsions: Beer, Brewed Coffee, Brewed Tea, Butter, Cakes, Cheesecake,  Cookies, Custard, Frosting (Oil-Based), Frosting (Marshmallow), Fruit Snacks, Fudge, Gummy Candy, Hard Candy, Honey, Hookah, Ice Cream, Gelatin, Juice, Kombucha, Pie Filling, Popsicle, Soda, Syrup, Vinegar, Vodka, Water, Yogurt.

See the full Product Application Guide here.

Assorted items including oranges, coffee, yogurt, and lip balm on a white background

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