Organic Orange Cream Coffee and Tea Flavoring

Newport Flavors presents a sophisticated addition to your beverage repertoire with the Organic Orange Cream Coffee and Tea Flavoring. This water-soluble flavoring system is designed to seamlessly blend with glycerin and propylene glycol solutions, offering a superior alternative to traditional flavor extracts. Infuse your coffee beans, tea leaves, or dried herbs with the delightful essence of orange cream by simply applying half a teaspoon of this flavoring to one pound of roasted coffee beans. For optimal distribution, use a sprayer to evenly coat the beans, then store them in a sealable container for 24 hours to allow the flavors to fully permeate. The flavoring system is alcohol-based with a vegetable glycerin component, ensuring a rich infusion without any nutritional impact, as it is calorie, carb, and sugar-free.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this product is perfect for both personal and professional use, enhancing the aromatic profile of your beverages with a touch of citrusy sweetness.