Pumpkin Coffee and Tea Flavoring Without Diacetyl

A unique flavor concentrate, this product is designed to infuse the rich, warm essence of pumpkin into coffee beans, tea leaves, and other dried herbs. Its water-soluble formula integrates seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals. The robust flavor profile is perfect for adding a seasonal touch to a variety of food and beverage applications.

Applications: This pumpkin flavor concentrate is versatile and can be used across a wide range of product categories. It is particularly well-suited for beverages such as flavored coffees, teas, and lattes. Additionally, it can be incorporated into baked goods like muffins, cakes, and cookies, as well as sauces and syrups. Its ability to penetrate dried herbs makes it a valuable addition to spice blends and seasoning mixes.

Storage: To maintain the freshness and potency of the Pumpkin Flavoring System, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.