SKU: NF-9006/CFO/ND-2oz

Sassafras Coffee and Tea Flavoring Without Diacetyl

Regular price $15.64
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Add a touch of rich, aromatic sassafras to your favorite coffee or tea with this versatile flavoring. Designed to blend seamlessly with coffee beans, tea leaves, and dried herbs, it offers a delightful taste without diacetyl. Water-soluble and compatible with vegetable glycerin and propylene glycol, it ensures a smooth, consistent infusion every time.

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Proposition 65 Warning for California Consumers

WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Full Products Details

Designed to infuse a distinctive taste into coffee beans, tea leaves, and other dried herbs, this Sassafras Coffee and Tea Flavoring Without Diacetyl offers a unique blend that penetrates deeply for a rich flavor profile. The water-soluble formula ensures seamless mixing with vegetable glycerin and propylene glycol, making it versatile for various applications. Newport Flavors' flavoring systems are Kosher, Vegan, Gluten-Free, and free from allergens, providing a safe and inclusive option for all. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of this flavoring to one pound of roasted coffee beans. For optimal distribution, use a sprayer, then store the flavored beans in a sealable container for 24 hours to allow the flavors to fully permeate. This product is an evolution from traditional flavor extracts, containing a small amount of alcohol to aid in flavor penetration, which evaporates within the first 24 hours and burns off during brewing. Enjoy a calorie, carb, and sugar-free experience with no added fat.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this product is perfect for both personal and commercial use, offering a unique taste experience without altering the nutritional profile of your beverages.

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