Sweet Cinnamon Coffee and Tea Flavoring Without Diacetyl

A unique flavor concentrate, this product is designed to infuse a warm, aromatic cinnamon essence into coffee beans, tea leaves, and other dried herbs. The water-soluble formula integrates seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals. Its rich, sweet, and spicy profile is perfect for a variety of food applications, providing a consistent and delightful taste.

Applications: Widely used in the food and beverage industry, this flavoring system is particularly effective in enhancing baked goods like cinnamon rolls, muffins, and cookies. In beverages, it is a popular choice for flavoring coffee, tea, and specialty drinks such as chai lattes and spiced cocktails. Additionally, it can be used in sauces, marinades, and dessert toppings, offering a versatile solution for culinary innovation.

Storage: To maintain freshness and potency, store in a cool, dry place away from direct sunlight. After opening, keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality over time.