Tangerine Coffee and Tea Flavoring Without Diacetyl

A specialized flavor concentrate, this product infuses a vibrant citrus essence into coffee beans, tea leaves, and other dried herbs. The water-soluble formula integrates seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals aiming to add a refreshing tangerine note to their creations. Kosher, vegan, gluten-free, and free from allergens, this flavoring system is designed to meet diverse dietary needs while delivering a consistent and delightful taste.

Applications: This versatile flavoring system can be used across a wide range of food and beverage applications. It is particularly effective in enhancing the flavor profile of coffee and tea products, providing a unique citrus twist that complements the natural flavors of these beverages. Additionally, it can be used in baked goods, sauces, and marinades, offering a bright and zesty flavor that can elevate the taste of various culinary creations. Its compatibility with both hot and cold applications makes it a valuable addition to any food manufacturer's flavor arsenal.