Wintergreen Coffee and Tea Flavoring Without Diacetyl

A distinctive formulation designed to infuse coffee beans, tea leaves, and other dried herbs, this Wintergreen Coffee and Tea Flavoring Without Diacetyl offers a refreshing twist to your favorite beverages. Newport Flavors' flavoring systems are water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. These systems are Kosher, Vegan, Gluten-Free, and free from allergens, making them suitable for a wide range of dietary preferences. To flavor your coffee beans or tea leaves, simply take one pound of roasted coffee beans and add half a teaspoon of Newport Flavors' Coffee and Tea Flavoring System. For optimal distribution, using a sprayer is recommended. Once applied, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, shake well, and let them sit for 24 hours to allow the flavors to fully permeate. This flavoring system is an evolution from traditional flavor extracts, containing a small amount of alcohol to aid in flavor penetration, which evaporates within the first 24 hours and burns off during brewing. These flavors are calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this flavoring system is perfect for both personal and professional use, offering a unique wintergreen taste to your beverages.