Organic Canola Oil (RBD, Winterized)

This premium oil, derived from a specially bred variety of grapeseed, belongs to the mustard family, sharing lineage with broccoli, Brussels sprouts, cabbage, kale, and mustard greens. It boasts a balanced fatty acid profile, featuring 5% saturated fat, 57% monounsaturated acid (oleic acid), 23% polyunsaturated omega-6, and 10-15% polyunsaturated omega-3. Its high oleic acid content, akin to that found in olive oil, combined with low saturated fat and significant omega-3 levels, makes it particularly advantageous for heart health. Newport Flavors ensures the highest quality, backed by ISO certification, and offers a product that is certified organic by QAI, Kosher, and free from GMOs. This oil is suitable for both vegetarians and vegans.

Applications: This versatile oil is perfect for culinary uses such as frying, baking, and creating salad dressings. It also serves industrial purposes, including biodiesel production and as a lubricant in machinery.

Brewing Instructions: For culinary applications, this oil can be heated to high temperatures without degradation, making it ideal for frying and sautéing. It also serves as an excellent base for salad dressings and marinades, offering a neutral flavor that pairs well with various ingredients.

Storage: Store in a cool, dry place away from direct sunlight to preserve quality and extend shelf life. Ensure the container is tightly sealed to prevent contamination and oxidation.

Caution: While generally safe for consumption, individuals with allergies to canola or related plants should exercise caution. Always use the oil within its expiration date to ensure safety and quality.