Lavender Flavor Emulsion for High Heat Applications
Lavender Flavor Emulsion for High Heat Applications - 2 oz. is backordered and will ship as soon as it is back in stock.
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Full Products Details
Full Products Details
A delicate and floral flavor concentrate, Newport Flavors Lavender Flavor Emulsion is designed for high-heat applications within the food industry. This vegan, kosher, and gluten-free emulsion imparts a subtle lavender taste, making it an ideal choice for culinary professionals aiming to incorporate a unique floral note into their creations. Its water-soluble nature and high-heat stability make it suitable for a wide range of food applications.
Applications: Lavender Flavor Emulsion is widely used in various food products. It is particularly popular in the confectionery industry, where it adds a sophisticated floral note to hard and soft candies. In baked goods, it can infuse cookies, cakes, and pastries with a gentle lavender aroma. Additionally, this emulsion is suitable for frozen desserts, such as ice creams and sorbets, providing a refreshing twist. Culinary professionals also find it useful in crafting unique beverages and sauces, offering a distinctive flavor profile that sets products apart.

