SKU: NF-939/NAT/ND-2oz

Apricot Flavor Concentrate Without Diacetyl

Regular price $22.50
Shipping calculated at checkout.

This apricot flavor concentrate delivers a rich, fruity essence perfect for enhancing your culinary creations. Free from diacetyl, it offers a pure and natural taste, ideal for baking, beverages, and more. Add a burst of apricot flavor to your recipes with just a few drops, ensuring a delightful and aromatic experience every time.

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Full Products Details

This premium Apricot Flavor Concentrate offers a rich and full-bodied taste, capturing the essence of ripe apricots. Designed without diacetyl, it caters to those seeking clean-label formulations. Its robust and potent flavor profile makes it an excellent choice for a variety of culinary applications, ensuring a consistent and authentic apricot taste in every use. A small amount goes a long way, making it both efficient and effective for professional use.

Applications: This concentrate is ideal for enhancing the flavor of baked goods such as pastries, cakes, and cookies. In the beverage sector, it is perfect for crafting apricot-flavored sodas, juices, and cocktails. It also adds a fruity note to sauces, dressings, and marinades. Additionally, it is well-suited for dairy products like yogurts and ice creams, providing a natural apricot flavor without the need for fresh fruit.

Storage: To preserve the quality and potency of the Apricot Flavor Concentrate, store it in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed and refrigerated to maintain its freshness and extend its shelf life.

Product Applications

Concentrates: Beer, Brewed Coffee, Brewed Tea, Butter, Cakes, Cheesecake, Conditioner, Cookies, Custard, Energy Drinks (Liquid), Frosting (Oil-Based), Frosting (Marshmallow), Fruit Snacks, Fudge, Gummy Candy, Honey, Ice Cream, Gelatin, Juice, Kombucha, Macarons, Milk & Milkshakes, Pie Filling, Popsicle, Soda, Syrup, Vinegar, Vodka, Water, Yogurt.


See the full Product Application Guide here.

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