Caramel Cream Flavor Oil for Chocolate

Specially designed for oil-soluble chocolate applications, Newport Flavors' Caramel Cream Flavor Oil offers a sweet yet delicate note that complements pure chocolate or cocoa bases. This flavor oil integrates seamlessly with dark, milk, or white chocolate coatings, ensuring a consistent and smooth taste experience. For optimal flavor distribution, it is recommended to blend a small amount of this flavor oil with 76-degree coconut oil. A suggested starting point is approximately one-quarter teaspoon of flavor per pound of chocolate. If the flavor intensity is too pronounced, simply reduce the amount by half. The ideal outcome is a clean finish that leaves a subtle desire for more, without overpowering the chocolate's natural richness. This flavor oil is versatile, performing well in baked goods such as cookies, cakes, and bread, and remains stable at room temperature for weeks. It also freezes well and can be used in icings, oil-based coatings, sauces, and dressings. With its low usage level, it contributes little to no nutritional value.

Applications: Perfect for chocolatiers aiming to enhance chocolate coatings, this flavor oil is also suitable for use in cookies, cakes, bread, icings, and oil-based coatings. It can be emulsified for water-soluble applications, making it a versatile addition to sauces and dressings.