Pina Colada Coffee and Tea Flavoring Without Diacetyl

A unique flavor concentrate, this system is designed to infuse the tropical essence of pina colada into coffee beans, tea leaves, and other dried herbs. It is water-soluble and blends seamlessly with vegetable glycerin and propylene glycol, making it an excellent choice for culinary professionals and food manufacturers. The flavor is characterized by sweet, creamy coconut notes and the tangy freshness of pineapple, offering a delightful twist to traditional coffee and tea.

Applications: This flavoring system is versatile and can be used in specialty coffee blends, flavored teas, and herbal infusions. It is also suitable for baked goods like muffins and cakes, as well as sauces and dressings that require a hint of tropical flavor. Additionally, it can be used in both dairy and non-dairy beverages, providing a consistent and appealing flavor profile.