Raisin Coffee and Tea Flavoring Without Diacetyl

This Raisin Coffee and Tea Flavoring System offers a distinctive blend designed to infuse coffee beans, tea leaves, and other dried herbs with a rich raisin essence. Newport Flavors' formulation is water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. The flavoring system is Kosher, Vegan, Gluten-Free, and free from allergens, making it suitable for a wide range of dietary preferences. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans. For optimal distribution, use a sprayer rather than sprinkling. After application, place the flavored beans in a sealable container, such as a mason jar or zip lock bag, and shake to evenly distribute the flavor. Allow the container to sit for 24 hours to enable the flavors to fully permeate the coffee or tea. This product is an evolution from traditional flavor extracts, containing a small amount of alcohol to aid in flavor penetration, which evaporates within 24 hours. The flavoring system is calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, providing a unique raisin taste that enhances the overall beverage experience.