Rhubarb Coffee and Tea Flavoring Without Diacetyl

Rhubarb Coffee and Tea Flavoring Without Diacetyl offers a distinctive blend designed to infuse coffee beans, tea leaves, and other dried herbs with a unique taste. This water-soluble flavoring system from Newport Flavors seamlessly integrates with vegetable glycerin and propylene glycol, ensuring a smooth and consistent flavor profile. It is Kosher, Vegan, Gluten-Free, and free from allergens, making it suitable for a wide range of dietary preferences. To apply, simply take one pound of roasted coffee beans and add half a teaspoon of the flavoring system. For optimal distribution, use a sprayer to evenly coat the beans. Once flavored, store the beans in a sealable container, such as a mason jar or zip lock bag, and let them sit for 24 hours to allow the flavors to fully permeate.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this system is perfect for those looking to add a unique twist to their beverages. Whether for personal use or in a professional setting, it provides a simple yet effective way to enhance the flavor profile of your favorite drinks.

Brewing Instructions: After the 24-hour resting period, brew your coffee or tea as usual. Any residual alcohol will evaporate during the brewing process, leaving behind only the rich rhubarb flavor.

Storage: Keep the flavored beans or leaves in a cool, dry place within a sealed container to maintain freshness and flavor integrity.