Super Hot Cinnamon Coffee and Tea Flavoring Without Diacetyl

A unique flavor concentrate, this product is designed to infuse a bold, spicy cinnamon taste into coffee beans, tea leaves, and other dried herbs. The water-soluble formula blends seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for food manufacturers and culinary professionals aiming to create distinctive, spicy flavor profiles. Its intense cinnamon flavor adds a warm, aromatic kick to a variety of food and beverage applications.

Applications: This flavoring system is versatile and can be used across a wide range of food and beverage categories. It is particularly well-suited for coffee and tea products, where it can be infused directly into the beans or leaves to create a spicy, aromatic brew. Additionally, it enhances baked goods such as cinnamon rolls, cookies, and cakes. This concentrate is also ideal for sauces, marinades, and dressings, where a hint of cinnamon adds depth and complexity. Beverage manufacturers can incorporate it into flavored syrups, cocktails, and non-alcoholic drinks to create unique, spicy offerings.