Vanilla Butter Nut Coffee and Tea Flavoring Without Diacetyl

This premium flavoring solution is designed for culinary professionals and food manufacturers seeking a diacetyl-free option. It delivers a rich, creamy vanilla profile with buttery and nutty undertones, making it an excellent choice for enhancing the taste of coffee and tea products. Its formulation ensures a consistent and delightful flavor, suitable for a wide range of food applications.

Applications: This flavor concentrate is ideal for use in coffee and tea products, including ready-to-drink beverages, flavored syrups, and instant mixes. It can also be incorporated into baked goods such as cakes, cookies, and pastries, as well as dairy products like ice creams and yogurts. Additionally, it complements sauces and dressings, offering a sophisticated twist to traditional recipes.

Storage: To maintain the freshness and potency of the Vanilla Butter Nut Coffee and Tea Flavor Concentrate, store it in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor quality over time.