Irish Cream Coffee and Tea Flavor without Diacetyl

Designed for culinary experts and commercial food manufacturers, this flavor concentrate captures the rich, creamy essence of traditional Irish cream. It offers a harmonious blend of smooth coffee and tea notes, all without the inclusion of diacetyl. Ideal for a variety of food and beverage applications, it provides a consistent and delightful flavor profile that aligns with modern clean-label demands.

Applications: This versatile flavor concentrate is perfect for a wide range of product categories. It excels in baked goods such as cakes, cookies, and pastries, imparting a luxurious, creamy taste. In the beverage sector, it enhances coffee drinks, teas, and cocktails, adding a sophisticated twist to traditional recipes. Additionally, it can be incorporated into sauces and dessert toppings, providing a unique flavor dimension that elevates the overall culinary experience.