Kona Cream Coffee and Tea Flavor without Diacetyl

This premium flavor concentrate is designed for culinary experts and food manufacturers aiming to infuse their creations with the rich, smooth taste of Kona coffee and tea. It captures the essence of the renowned Kona coffee beans, offering a creamy, aromatic profile without the use of diacetyl, ensuring a safer choice for food applications. Its adaptable nature allows it to be incorporated into a variety of food and beverage products, providing a consistent and delightful flavor.

Applications: The Kona Cream Coffee and Tea Flavor is perfect for a wide range of uses in the food industry. It is commonly utilized in baked goods such as cakes, cookies, and pastries, where it imparts a rich coffee flavor. In the beverage sector, it enhances the taste of ready-to-drink coffees, teas, and flavored milk. This concentrate is also suitable for use in sauces, ice creams, and desserts, providing a unique coffee twist that can elevate the overall flavor profile of the product.