Organic Butter Rum Coffee and Tea Flavor without Diacetyl

This premium flavor concentrate is designed for culinary professionals and food manufacturers aiming to infuse their creations with a rich, buttery rum essence. It offers a smooth, creamy profile with subtle notes of caramel and vanilla, making it an ideal choice for various food and beverage applications. Free from diacetyl, it provides a clean-label solution for those prioritizing health-conscious ingredients without compromising on taste.

Applications: This versatile flavor concentrate is perfect for a wide range of applications. It is commonly used in baked goods such as cakes, cookies, and pastries to impart a warm, buttery rum flavor. In the beverage industry, it enhances the taste of coffee, tea, and specialty drinks, providing a unique twist to traditional offerings. Additionally, it can be used in sauces and dessert toppings, adding depth and complexity to culinary creations.

Storage: To maintain the freshness and potency of the flavor concentrate, store it in a cool, dry place away from direct sunlight. Once opened, ensure the container is tightly sealed to prevent exposure to air and moisture, which can degrade the quality over time.

Caution: Due to its potency, this flavor concentrate should be used in moderation. It is important to follow usage guidelines to avoid overpowering the formulation. Start with a small amount and adjust according to taste preferences and product requirements.