Organic Chai Coffee and Tea Flavoring Without Diacetyl

This premium flavoring solution is designed to infuse beverages with the rich, aromatic essence of chai, free from diacetyl. Tailored for those who appreciate the warm, spicy notes of traditional chai, it offers a healthier, more natural option. Made with organic ingredients, this flavoring is perfect for both coffee and tea, providing a sensory delight with every sip. The absence of diacetyl ensures enjoyment without compromising health or quality, making it ideal for cafes, restaurants, and home enthusiasts seeking a unique twist in their beverage offerings.

Applications: Add a small amount to coffee or tea to impart a rich chai flavor. Suitable for both hot and cold beverages, it offers versatility for various drink recipes.

Ingredients: This flavoring is made from a blend of organic spices and natural flavor extracts. Key ingredients include organic cinnamon, cardamom, ginger, cloves, and black pepper, all contributing to the authentic chai taste. These ingredients are carefully selected and processed to maintain their natural flavors and health benefits.

Brewing Instructions: Add a few drops to brewed coffee or tea, adjusting the amount based on personal taste preference. For a stronger chai flavor, add more drops; for a milder taste, use less. Stir well to ensure even distribution. Suitable for both hot and iced drinks.

Storage: Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness and potency. Proper storage extends the shelf life, allowing enjoyment of its rich flavors for an extended period.

Caution: Use as directed. Avoid excessive use, as the concentrated nature can lead to an overpowering taste. If you have allergies to spices or specific ingredients, consult the ingredient list before use to ensure safety.