Organic Chocolate Malt Coffee and Tea Flavoring

Organic Chocolate Malt Coffee and Tea Flavoring from Newport Flavors offers a unique way to infuse your favorite beverages with a rich, malty chocolate taste. This water-soluble flavoring system is designed to blend seamlessly into glycerin and propylene glycol solutions, providing a superior alternative to traditional flavor extracts. To achieve the perfect chocolate malt flavor, simply apply half a teaspoon of this flavoring to one pound of roasted coffee beans, tea leaves, or other dried herbs. For optimal distribution, use a sprayer to evenly coat the beans or leaves, then store them in a sealable container for 24 hours to allow the flavors to fully permeate. The flavoring is set in an alcohol base with a vegetable glycerin component, ensuring that any initial alcohol scent dissipates quickly, leaving behind a calorie, carb, and sugar-free flavor experience.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this product is perfect for those looking to add a gourmet touch to their daily brew. Simply incorporate it into your favorite coffee or tea for a delightful chocolate malt twist.