Organic Cream Coffee and Tea Flavor Without Diacetyl

This premium ingredient is designed for culinary professionals and food manufacturers aiming to infuse their products with a rich, creamy taste without diacetyl. Delivering a smooth, velvety creaminess, it enhances the flavor profile of both coffee and tea applications, making it an ideal choice for creating high-quality, flavorful products. Its organic formulation ensures it meets the growing demand for clean-label ingredients, providing a natural and authentic taste.

Applications: This versatile flavor concentrate is perfect for a wide range of applications. Commonly used in the production of flavored coffees and teas, it offers a creamy note that complements the natural flavors of these beverages. Additionally, it can be incorporated into baked goods such as cakes, pastries, and cookies to add a subtle creaminess. The concentrate is also suitable for use in dairy products, sauces, and desserts, providing a consistent and appealing flavor profile across various product categories.

Storage: To maintain the freshness and potency of the concentrate, store it in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the product tightly sealed and refrigerated to preserve its quality and extend its shelf life.