Organic Custard Coffee and Tea Flavoring

Organic Custard Coffee and Tea Flavoring from Newport Flavors offers a unique way to infuse your favorite beverages with a rich, creamy custard taste. This water-soluble flavoring system is designed to blend seamlessly into glycerin and propylene glycol solutions, providing a superior alternative to traditional flavor extracts. With a base of organic ethyl alcohol and vegetable glycerin, this flavoring ensures that the custard essence permeates deeply into coffee beans, tea leaves, or other dried herbs. The result is a delightful, calorie-free, carb-free, and sugar-free addition to your morning routine, with no fat content. Simply apply half a teaspoon to a pound of roasted coffee beans or tea leaves, seal in a container, and let it sit for 24 hours to achieve optimal flavor distribution.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this product is perfect for those looking to add a gourmet touch to their daily brew. Whether used in a professional café setting or at home, it provides a sophisticated flavor profile that enhances the overall beverage experience.