Organic Fresh Baked Bread Coffee and Tea Flavoring

Organic Fresh Baked Bread Coffee and Tea Flavoring offers a unique way to infuse your favorite beverages with the comforting aroma and taste of freshly baked bread. This water-soluble flavoring system is designed to blend seamlessly with glycerin and propylene glycol solutions, providing a superior alternative to traditional flavor extracts. With a base of organic ethyl alcohol and vegetable glycerin, this flavoring system ensures that the rich, warm notes of fresh bread permeate your coffee beans, tea leaves, or other dried herbs. The result is a delightful sensory experience that enhances your daily brew without adding calories, carbs, or sugar.

Applications: To infuse your coffee or tea with the Fresh Baked Bread flavor, simply take one pound of roasted coffee beans or tea leaves and apply half a teaspoon of the flavoring. For optimal distribution, use a sprayer to evenly coat the beans or leaves. Seal them in a container, such as a mason jar or zip lock bag, and let them sit for 24 hours to allow the flavors to fully develop.

Brewing Instructions: After the flavoring has been absorbed, brew your coffee or tea as usual. Any residual alcohol will evaporate during the brewing process, leaving behind only the rich, comforting flavor of fresh baked bread.