Organic Malt Coffee and Tea Flavoring

Organic Malt Coffee and Tea Flavoring from Newport Flavors offers a unique way to infuse your favorite beverages with a rich malt taste. This water-soluble flavoring system is designed to blend seamlessly with glycerin and propylene glycol solutions, providing a superior alternative to traditional flavor extracts. The flavoring is set in an alcohol base with a vegetable glycerin component, ensuring thorough permeation into coffee beans, tea leaves, or other dried herbs. The result is a calorie, carb, and sugar-free addition to your drinks, with no fat content. Upon opening the sealed container, a slight alcohol aroma may be present, but it dissipates quickly during brewing, leaving behind only the desired malt flavor.

Applications: Ideal for flavoring roasted coffee beans, tea leaves, and other dried herbs. Simply apply half a teaspoon of the flavoring to one pound of your chosen medium, distribute evenly using a sprayer, and store in a sealed container for 24 hours to allow the flavors to fully develop.