Organic Pancake Coffee and Tea Flavoring

Newport Flavors presents an innovative solution for coffee and tea enthusiasts seeking a unique twist to their favorite beverages. This Organic Pancake Coffee and Tea Flavoring is a water-soluble system that seamlessly integrates with glycerin and propylene glycol solutions, offering a superior blend compared to traditional flavor extracts. Designed to infuse a delightful pancake essence into coffee beans, tea leaves, and other dried herbs, this flavoring system is set in an alcohol base with a vegetable glycerin component, ensuring thorough permeation. The result is a calorie, carb, and sugar-free flavor enhancement that adds no fat, making it a guilt-free indulgence. Upon opening the sealed container, a slight alcohol aroma may be present, which dissipates quickly during brewing, leaving behind a rich, aromatic experience.

Applications: To infuse your coffee beans or tea leaves with the pancake flavor, simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans or tea leaves. For optimal distribution, use a sprayer to evenly coat the beans or leaves. Seal them in a container, such as a mason jar or zip lock bag, and let them sit for 24 hours to allow the flavors to fully permeate.