Organic Peanut Coffee and Tea Flavoring Without Diacetyl

A premium flavor concentrate designed for culinary professionals and food manufacturers, this product infuses a rich, nutty essence into various creations. It delivers a harmonious blend of roasted peanut notes with subtle coffee and tea undertones, making it an ideal choice for diverse food applications. Its organic formulation ensures a clean-label appeal, free from diacetyl, a compound often avoided in food production.

Applications: This versatile flavor concentrate is suitable for a wide range of applications. It is particularly effective in enhancing the taste profiles of baked goods such as cookies, cakes, and pastries. Beverage manufacturers can incorporate it into coffee and tea drinks, smoothies, and nut-based milk alternatives. Additionally, it can be used in sauces, dressings, and dessert toppings to add a unique nutty dimension.

Storage: To maintain the freshness and potency of the Organic Peanut Coffee and Tea Flavor, store the concentrate in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle tightly sealed and refrigerated to preserve its quality. Proper storage will ensure the flavor remains vibrant and effective for an extended period.

Caution: Due to its potency, this flavor concentrate should be used in moderation. It is important to follow usage guidelines to avoid overpowering the formulation.