Organic Zabaglione Coffee and Tea Flavoring Without Diacetyl

Designed for culinary experts and food manufacturers, this premium flavor concentrate brings the rich, creamy essence of traditional Italian zabaglione to your creations. Capturing the classic dessert's blend of egg yolks, sugar, and sweet wine, it offers a unique sweetness and depth. Free from diacetyl, this product ensures a clean-label appeal while delivering a sophisticated flavor profile.

Applications: This versatile concentrate is ideal for a variety of food and beverage applications. It adds a luxurious, creamy note to baked goods like cakes, pastries, and cookies. In beverages, it enhances the flavor profiles of coffee and tea, providing a gourmet twist to lattes, cappuccinos, and iced teas. Additionally, it can be used in sauces and dessert toppings, offering a unique flavor dimension that complements both sweet and savory dishes.