Peanut Butter Coffee and Tea Flavoring Without Diacetyl

This is a nut free product.

This specialized flavor concentrate is designed to infuse the rich essence made from natural ingredients into coffee beans, tea leaves, and other dried herbs. The water-soluble nature of this flavoring system allows it to integrate seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals and food manufacturers aiming to create unique, peanut butter-flavored beverages and products.

Applications: The Peanut Butter Flavoring System is versatile and can be used across a wide range of food and beverage applications. It is particularly effective in enhancing the flavor profile of coffee and tea, providing a distinctive taste that complements the natural flavors of these beverages. Additionally, it can be used in baked goods, such as cookies and cakes, as well as in sauces and dressings where a hint of peanut butter can add depth and complexity. This concentrate is also suitable for use in dairy products, smoothies, and dessert toppings, offering endless possibilities for product innovation.

Storage: To maintain the freshness and potency of the Peanut Butter Flavoring System, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.