Pear Coffee and Tea Flavoring Without Diacetyl

Designed to infuse a delightful pear essence into your favorite coffee beans, tea leaves, or dried herbs, this flavoring system offers a unique and aromatic experience. The formulation is water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. Newport Flavors' Coffee and Tea Flavoring Systems are Kosher, Vegan, Gluten-Free, and free from allergens, making them suitable for a wide range of dietary preferences. To apply, simply take one pound of roasted coffee beans and add half a teaspoon of the flavoring system. For optimal distribution, use a sprayer to evenly coat the beans. Once flavored, store the beans in a sealable container, such as a mason jar or zip-lock bag, and let them sit for 24 hours to allow the flavors to fully permeate.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, this system is perfect for both personal use and professional settings, such as cafes and specialty tea shops.

Brewing Instructions: After the 24-hour resting period, brew your coffee or tea as usual. The subtle pear flavor will enhance your beverage without altering its nutritional profile.

Storage: Keep the flavored beans or leaves in a cool, dry place within a sealed container to maintain freshness and flavor integrity.

Caution: A slight alcohol scent may be present upon opening the container, but it will dissipate quickly and any residual alcohol will evaporate during brewing.