Root Beer Coffee and Tea Flavoring Without Diacetyl

A distinctive blend designed to infuse coffee beans, tea leaves, and other dried herbs, this Root Beer Coffee and Tea Flavoring Without Diacetyl offers a unique taste experience. Newport Flavors' flavoring systems are water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. These systems are Kosher, Vegan, Gluten-Free, and free from allergens. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans. For optimal distribution, use a sprayer rather than sprinkling. After application, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, shake to distribute the flavor evenly, and let it sit for 24 hours to allow the flavors to fully permeate. This product is an evolution from traditional flavor extracts, containing a small amount of alcohol to aid in flavor penetration, which evaporates within 24 hours. The flavoring is calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this flavoring system is perfect for both personal and professional use, offering a unique twist to traditional beverages.