Rum Raisin Flavor Oil for Chocolate

Designed for the discerning chocolatier, this flavor oil offers a harmonious blend of sweet, fruity raisin notes and the warm, aromatic essence of rum. It is formulated to integrate seamlessly with chocolate, ensuring a smooth and consistent flavor throughout your confections. Its concentrated nature allows for economical use in large-scale production without sacrificing taste or quality.

Applications: Add a few drops to melted chocolate or ganache to impart a rich, rum raisin flavor. Ideal for creating flavored chocolate bars, truffles, and other confectionery items.

Brewing Instructions: Add a few drops to your melted chocolate or ganache. Start with a small amount and gradually increase until the desired flavor intensity is achieved. Mix thoroughly to ensure even distribution of the flavor throughout the chocolate.

Storage: Store in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed when not in use to maintain freshness and potency. Proper storage will extend the shelf life of the product.

Caution: This product is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes. In case of contact, rinse thoroughly with water. Keep out of reach of children and pets. Intended for use in food products only and should not be ingested directly.