Butter Rum Coffee and Tea Flavor without Diacetyl

This premium flavor concentrate is designed for culinary experts and food manufacturers aiming to infuse their creations with a rich, buttery rum essence. It offers a smooth, creamy profile with subtle caramel and vanilla notes, making it an excellent addition to coffee and tea products. Free from diacetyl, it provides a safe and appealing choice for clean-label products, ensuring a high-quality sensory experience.

Applications: This versatile concentrate is perfect for a variety of food and beverage applications. It enhances coffee and tea products, adding luxurious depth to lattes, cappuccinos, and iced teas. Additionally, it can be used in baked goods like muffins, cakes, and cookies, offering a unique twist to traditional recipes. The concentrate is also effective in flavoring sauces, syrups, and dessert toppings, making it a valuable asset in any culinary toolkit.

Storage: To preserve the freshness and potency of the Butter Rum Coffee and Tea Flavor Concentrate, store it in a cool, dry place away from direct sunlight. Once opened, ensure the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.