SKU: NF-7169/NAT/ND-2oz

Sage Flavor Extract Without Diacetyl

Regular price $25.31
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This Sage Flavor Extract delivers the authentic, herbaceous taste of sage without diacetyl, offering a healthier option for your kitchen. Its concentrated formula ensures a little goes a long way, making it ideal for infusing meats, vegetables, sauces, and even desserts with a savory, peppery depth. Add a touch of herbal complexity to your dishes without artificial additives or unwanted chemicals.

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Full Products Details

Sage Flavor Extract Without Diacetyl offers a distinctive and earthy taste, capturing the authentic essence of sage with its herbaceous and slightly peppery notes. This extract is formulated without diacetyl, ensuring a healthier and safer option for flavoring. Its versatility makes it an excellent choice for adding savory depth to a variety of dishes, from meats and vegetables to sauces and desserts. The highly concentrated nature of this extract means that just a few drops can impart a robust sage flavor, making it both cost-effective and efficient.

Applications:: Ideal for enhancing the flavor of roasted chicken, grilled vegetables, sauces, and even baked goods like focaccia bread. Use it to introduce a touch of herbal complexity to your culinary creations.

Features:: Authentic Sage Flavor: Delivers the true essence of sage with earthy and peppery notes. Diacetyl-Free: Free from potentially harmful chemicals for a safer flavoring experience. Highly Concentrated: Provides potent flavor with minimal usage. Easy to Use: Add a few drops to recipes for an instant burst of sage flavor.

Product Applications

Flavor Extracts: Beer, Brewed Coffee, Brewed Tea, Butter, Cakes, Cheesecake, Cookies, Custard, Energy Drinks (Liquid), Frosting (Oil-Based), Frosting (Marshmallow), Fruit Snacks, Fudge, Gummy Candy, Honey, Hookah, Ice Cream, Gelatin, Juice, Kombucha, Milk & Milkshakes, Pie Filling, Popped Popcorn, Popsicle, Soda, Syrup, Toothpaste, Vinegar, Vodka, Water, Yeast, Yogurt.


See the full Product Application Guide here.

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