Tutti Frutti Coffee and Tea Flavoring Without Diacetyl

The Tutti Frutti Coffee and Tea Flavoring System is a specialized formulation designed to infuse vibrant flavors into coffee beans, tea leaves, and other dried herbs. This water-soluble system blends seamlessly with vegetable glycerin and propylene glycol, ensuring a consistent and rich flavor profile. Newport Flavors' offerings are Kosher, Vegan, Gluten-Free, and free from allergens, making them suitable for a wide range of dietary preferences. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans. For optimal distribution, use a sprayer to evenly coat the beans. After application, place the flavored beans in a sealable container, such as a mason jar or zip lock bag, and shake to distribute the flavor. Allow the container to sit for 24 hours to enable the flavors to fully permeate the coffee or tea. This system is an evolution from traditional flavor extracts, incorporating a small amount of alcohol to aid in flavor penetration, which evaporates within 24 hours and burns off during brewing. The flavoring system is calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for flavoring coffee beans, tea leaves, and other dried herbs, providing a unique and enjoyable taste experience without altering the nutritional profile.