Flavor Concentrates Guide

Flavor concentrates are our most versatile and widely used flavoring option, ideal for water-based applications of all kinds. Backed by 45+ years of flavor innovation, our concentrates deliver bold, consistent taste and are crafted to perform across food, beverage, and wellness categories.

Over-Flavoring Your Product

When it comes to flavoring, more isn’t always better. Overuse of flavorings can lead to overpowering notes (think lingering mint or a medicinal aftertaste). You might even notice flavor repeating long after consumption. The goal is balance: just enough to enhance, never overwhelm. That's the kind of precision that keeps customers coming back.

Premium Flavor Concentrates

Our flavor concentrates are some of the most versatile tools in your flavoring toolkit. These high-strength, water-based concentrates are designed to deliver bold, consistent taste across a wide range of food, beverage, and wellness applications. Whether you’re crafting a vibrant fruit syrup or a creamy dessert base, a few drops go a long way.

How to Use Flavor Concentrates

Because these flavors are highly concentrated, we recommend a starting usage rate of 0.25% to 3% by weight. Sugar, fat, and bulking agents can affect how the flavor expresses, so we always suggest small-batch testing to dial in your formula.

Need help finding the right level? Our flavor team is here to support you.

Formulation Tips for R&D Teams

If you're testing a new concept, here's a quick method:

  • Start with 8 oz of water
  • Add 4–8 drops of 50% citric acid solution (adjust based on acidity target)
  • Add 4–8 drops of concentrate
  • Sweeten to taste with your preferred sweetener

This gives you a clean baseline for flavor evaluation before incorporating into your full formula.

Best Uses for Flavor Concentrates

Flavor concentrates perform best in water-based systems, including:
• Beverages
• Syrups
• Ice creams and frozen desserts
• Baked goods
• Yogurts
• Sauces and glazes

Key Features

• Water-based, liquid format
• Heat-stable
• Free from added sweeteners or artificial ingredients
• Slightly cloudy appearance (minimal impact at recommended levels)
• Shelf life: 2 years when stored cold (35°–40°F) in a sealed container

Ingredients: Natural or organic flavor, gum acacia or arabic, citric acid

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