Flavor Extracts Guide

When it comes to flavoring, more isn’t always better. Overuse of natural extracts can lead to overpowering notes (think lingering mint or a medicinal aftertaste). You might even notice flavor repeating long after consumption. The goal is balance: just enough to enhance, never overwhelm. That's the kind of precision that keeps customers coming back.

Our natural flavor extracts are made from thoughtfully sourced ingredients, never artificial, never overly processed. We work with trusted global partners to bring you a wide range of clean-label, high-performing options. Each extract is developed with taste, quality, and transparency, so you can formulate with confidence.

Our natural extracts are water-soluble and made in a base of natural ethyl alcohol. These clear, food-grade flavors are ideal for beverages, dairy, and any application where clarity matters. They’re also vegan, gluten-free, and Kosher. Comparable in strength to our concentrates, our extracts are versatile but we always recommend small-scale testing to determine optimal dosage for your application.

Both options are all-natural and water-soluble. The key difference? Clarity and heat stability.

• Extracts are typically clear*, making them perfect for transparent products like sparkling waters or syrups. Flavor extracts that are in an alcohol base will affect freezing point of your recipe.
  
• Concentrates have a cloudy appearance and are more heat stable, making them a better fit for baking or high-heat processing.
  

*We label any exceptions if a specific extract is not clear (you’ll see that noted on the product page).

We suggest starting at 0.25% by weight (up to 1%, depending on the formula).

Here’s a quick guide:

• For baked goods: Add ~10% more to compensate for flavor loss during baking.
  
• For frozen products: Air incorporation may dilute flavor, please test and adjust as needed.
  

Getting the right level is part science, part artistry and we’re always here to help guide your formulation process.

Our extracts shine in:

• Beverages (especially clear ones)
• Frozen Desserts
• Daily Products
• Baked Goods
• Alcoholic and Low-Proof Drinks

Key Specs:

• Water or alcohol-based
• Highly concentrated
• Clear in appearance
• Alcohol burns off with heat