Banana Cream Flavor Emulsion for High Heat Applications

A high-heat stable, water-soluble, and highly concentrated flavoring solution, this product is designed for culinary professionals and food manufacturers. It captures the luscious essence of creamy bananas, making it an ideal choice for a variety of food applications. Its vegan, kosher, and gluten-free formulation ensures it meets diverse dietary needs while delivering consistent and robust banana cream flavor in every use.

Applications: This emulsion is versatile and can be used across a wide range of food categories. It is particularly effective in creamy frozen desserts such as ice creams and gelatos, where it imparts a rich banana flavor without compromising texture. Additionally, it is suitable for confections, baked goods like cakes and pastries, and beverages including smoothies and milkshakes. Its high-heat stability makes it an excellent choice for applications that require cooking or baking.

Storage: To maintain the freshness and potency of the emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent contamination and preserve the flavor integrity. Proper storage ensures the emulsion remains effective for an extended period.