Butterscotch Coffee and Tea Flavor without Diacetyl

Designed for culinary experts and commercial food manufacturers, this flavor concentrate offers the rich, buttery sweetness of traditional butterscotch, perfectly suited for coffee and tea applications. Free from diacetyl, it provides a safe and appealing option for flavoring a variety of food and beverage products, ensuring a delightful taste experience without compromising on safety.

Applications: This butterscotch flavor concentrate is ideal for enhancing the taste profiles of beverages such as flavored coffees, teas, and lattes. It is also suitable for baked goods like cookies, cakes, and pastries, as well as sauces and dessert toppings, making it a versatile addition to any product development toolkit.

Storage: To maintain the freshness and potency of the Butterscotch Coffee and Tea Flavor, store it in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.