Caramel Coffee and Tea Flavoring Without Diacetyl

Designed for culinary professionals and commercial food manufacturers, this flavor concentrate offers a rich caramel taste without the use of diacetyl. It provides a smooth, buttery caramel profile that enhances both coffee and tea applications, making it an excellent choice for those aiming to add a sophisticated flavor note to their beverage offerings.

Applications: This versatile caramel flavor concentrate is ideal for a wide range of food and beverage applications. It is particularly effective in coffee and tea products, adding a sweet, creamy dimension to lattes, cappuccinos, and iced teas. Additionally, it can be used in baked goods such as muffins, cakes, and pastries, as well as in sauces and dessert toppings. Its concentrated nature allows for precise flavor adjustments, making it a valuable tool for product development in both large-scale manufacturing and artisanal production.