Chai Coffee and Tea Flavoring

A unique flavor concentrate, this system is designed to infuse the rich, aromatic essence of chai into coffee beans, tea leaves, and other dried herbs. Its water-soluble formula ensures seamless blending with vegetable glycerin and propylene glycol, making it suitable for various food applications. With Kosher, Vegan, and Gluten-Free credentials, and free from allergens, this flavoring system caters to the diverse needs of commercial food manufacturers, R&D teams, and culinary professionals aiming to create distinctive chai-flavored products.

Applications: The Chai Flavoring System is ideal for a wide range of food and beverage products. It enhances the flavor profiles of baked goods like muffins, cakes, and cookies, as well as beverages such as lattes, iced teas, and smoothies. Additionally, it can be incorporated into sauces, syrups, and dessert toppings, providing a warm, spicy chai note that complements both sweet and savory dishes.

Storage: To maintain the freshness and potency of the Chai Flavoring System, store it in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.