Fresh Baked Bread Flavor Extract Without Diacetyl

Crafted to capture the essence of a warm bakery, this Fresh Baked Bread Flavor Extract offers a genuine taste experience without the use of diacetyl. It delivers the authentic aroma of freshly baked bread, featuring notes of yeast, butter, and a hint of sweetness. This highly concentrated extract is designed to enhance your culinary creations with just a few drops, providing a comforting and nostalgic touch.

Applications:: Ideal for a wide range of uses, this extract can be incorporated into beverages, desserts, baked goods, and savory dishes. It adds a unique flavor to coffee, tea, and smoothies, while also providing a delightful twist to ice cream, yogurt, and other sweet treats. In baking, it enriches breads, cookies, and other goods with a bakery-fresh taste. Additionally, it can be used in sauces, soups, and stews to introduce a subtle depth of flavor.

Storage: Store in a cool, dry place away from direct sunlight.