Lavender Flavor Emulsion for High Heat Applications, Organic

Light and airy, the Organic Lavender Flavor Emulsion for High Heat applications from Newport Flavors brings the taste of freshly picked lavender to your culinary creations. This premium emulsion is designed to withstand high temperatures, making it perfect for baking, cooking, and other heat-intensive applications. Made with natural ingredients, it delivers a consistent and robust lavender flavor, ensuring your dishes are infused with the authentic taste of lavender without losing its essence during cooking. Vegan, kosher, and gluten-free, this emulsion is a versatile addition to any kitchen.

Applications: Ideal for a wide range of culinary uses, this lavender flavor emulsion can enhance baked goods, confectionery, and beverages. It adds a subtle floral note to cakes, cookies, and pastries, and elevates the flavor of ice creams and sorbets. Perfect for cocktails and mocktails, it provides a unique twist to your favorite drinks.

Brewing Instructions: Use the emulsion in small quantities due to its concentrated nature. For baking, incorporate it into your batter or dough before baking for even flavor distribution. In beverages, a few drops are enough to impart a delightful lavender aroma and taste. Adjust the amount based on personal preference and recipe requirements.

Storage: Store the emulsion in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent contamination and maintain potency. Proper storage will extend the product's shelf life, allowing for prolonged enjoyment.

Caution: Use the emulsion in moderation to avoid an overpowering flavor. Individuals with allergies to lavender or related plants should consult a healthcare professional before use.