Malt Coffee and Tea Flavoring

This innovative flavoring system is designed to infuse a rich, malty taste into coffee beans, tea leaves, and other dried herbs. It offers a unique twist to traditional beverages, providing depth and complexity without overshadowing the natural flavors. The water-soluble formula ensures seamless integration with vegetable glycerin and propylene glycol, making it versatile for various applications. Newport Flavors' Malt Flavoring System is Kosher, Vegan, Gluten-Free, and free from allergens, making it suitable for a wide range of dietary preferences.

Applications: Ideal for cafes, restaurants, and home baristas, this flavoring system can be added during the brewing process or mixed into cold beverages for a refreshing twist.

Brewing Instructions: Add a small amount to coffee grounds or tea leaves before brewing. Use approximately one teaspoon per cup, adjusting to taste. It can also be added to cold brew coffee or iced tea for a unique flavor.

Storage: Keep in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness and quality.

Caution: Contains barley, which may not be suitable for individuals with gluten sensitivities or allergies. Verify dietary restrictions with guests or customers before serving.