Menthol Coffee and Tea Flavoring Without Diacetyl
Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Menthol Coffee and Tea Flavoring Without Diacetyl - 2 oz. is backordered and will ship as soon as it is back in stock.
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Full Products Details
Full Products Details
A distinctive formulation designed to infuse coffee beans, tea leaves, and other dried herbs, this menthol flavoring system offers a refreshing twist to your favorite beverages. Newport Flavors' flavoring systems are water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. These systems are Kosher, Vegan, Gluten-Free, and free from allergens. To impart a menthol essence to your coffee beans or tea leaves, simply apply half a teaspoon of Newport Flavors' Menthol Coffee and Tea Flavoring System to one pound of roasted coffee beans. For optimal distribution, using a sprayer is recommended. After application, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, shake to distribute the flavor evenly, and let it sit for 24 hours to allow the flavors to fully permeate.
Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this menthol flavoring system is perfect for both personal and commercial use, offering a unique and refreshing taste experience.
Brewing Instructions: After the flavoring process, brew your coffee or tea as usual. Any residual alcohol will evaporate during brewing, leaving behind only the desired menthol flavor.
Storage: Store the flavored beans or leaves in a cool, dry place within a sealed container to maintain freshness and flavor integrity.
Menthol Coffee and Tea Flavoring Without Diacetyl
