Menthol Coffee and Tea Flavoring Without Diacetyl

A distinctive formulation designed to infuse coffee beans, tea leaves, and other dried herbs, this menthol flavoring system offers a refreshing twist to your favorite beverages. Newport Flavors' flavoring systems are water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. These systems are Kosher, Vegan, Gluten-Free, and free from allergens. To impart a menthol essence to your coffee beans or tea leaves, simply apply half a teaspoon of Newport Flavors' Menthol Coffee and Tea Flavoring System to one pound of roasted coffee beans. For optimal distribution, using a sprayer is recommended. After application, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, shake to distribute the flavor evenly, and let it sit for 24 hours to allow the flavors to fully permeate.

Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this menthol flavoring system is perfect for both personal and commercial use, offering a unique and refreshing taste experience.

Brewing Instructions: After the flavoring process, brew your coffee or tea as usual. Any residual alcohol will evaporate during brewing, leaving behind only the desired menthol flavor.

Storage: Store the flavored beans or leaves in a cool, dry place within a sealed container to maintain freshness and flavor integrity.